about food, wine, travel, home, design, entertaining, and the elegance of the day.
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Deirdre and Caleb
We have owned our own little osteria (the Italian name for a small, family-run restaurant that focuses on regional dishes, hospitality, and wine)for twelve and half years. It's named osteria pane e salute and is tucked away on the second floor of one of the old buildings in the village of Woodstock, Vermont. We started out as a bakery, hence the name pane e salute, or "bread and health." Little by little the bakery became the restaurant of our original concept.
The inspiration: living in an out-of-the-way Tuscan village the year after we got married. The osteria is our homage to all those in Italy who taught us how to eat, drink, and pay attention to the elegance of the day. Now, we return to Italy every year to feed our palates and imagination, and to bring that experience back home.
1 comments:
I soo miss pears with pernod.
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